Beaver Lake, Montreal

Posted by Kristian Golding on October 18, 2024

Videos of 2024 eclipse: entering, in, and exiting totality

Posted by Kristian Golding on April 28, 2024

Entering

During

Exiting

2024 Eclipse from Texas

Posted by Kristian Golding on April 8, 2024

Exiting totality
In totality, with visible promenances

Custard-based ice cream

Posted by Kristian Golding on March 2, 2024

Bird’s Custard-based Ice cream

Recipe by Kristian GoldingCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This is a recipe that I use in my Cuisinart Ice cream maker

Ingredients

  • 5 tablespoons of Bird’s Custard mix

  • 2 cups of whole milk

  • 3/4 cup sugar

  • 1 teaspoon vanilla essence

  • 1 1/2 cups heavy cream

  • 3 tablespoons vodka

Directions

  • Follow basic directions for preparing custard as per the Bird’s custard instructions, but using the quantity of custard mix, milk, and sugar given in the ingredients section.
  • Cool the custard down in a refrigerator or ice bath.
  • Pour custard mixture along with vanilla essence, heavy cream, and vodka into a Cuisinart chilled ice mixing bowl
  • Mix for about 20 mins
  • Put in freezer for a about and hour before serving