Honey Crackles
Servings
12
servingsPrep time
5
minutesCooking time
10
minutesAlso known as “Honey Joys” (but referred to as Honey Crackles where I grew up in South Australia), this sweet treat was a party staple.
Ingredients
1 tablespoon honey
2 tablespoons butter
3 ounces sugar
5 ounces cornflakes
Directions
- Melt together honey, butter, and sugar in a saucepan on low heat. Stir with a wooden spoon until sugar is dissolved.
- Pour hot mixture into a large bowl containing the cornflakes. Mix together quickly before hot mixture cools.
- Place 12 cupcake liners in a muffin baking tray and with a spoon, evenly distribute the mixture to each.
- Put into a warm oven at 250F for five minutes.
