Lobster Tails
Course: food, recipeServings
4
servingsPrep time
5
minutesCooking time
10
minutesIngredients
Four lobster tails
3 tablespoons non-salted butter, melted
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 lemon
Directions
- For each lobster tail, cut top of lobster tail shell, pulling back shell to expose meat, and wedge fingers between bottom of shell and meat to separate the meat. Place 1/4 lemon under the meat to prop it up (the lobster tail will cook with this lemon).
- Mix garlic powder, smoked paprika, half of salt, pepper together, and rub into lobster tails.
- Baste half of butter over lobster tails.
- Place tails at half-way position of oven, and broil for 10 minutes
- Add remaining salt to remaining butter, and baste over tails. Serve.
