Podcasts and Mailing Lists
Posted by Kristian Golding on September 10, 2023
Mailing Lists
Podcasts
Miami Spice – Miss Crispy Rice
Posted by Kristian Golding on August 26, 2023
This is our first outing for Miami Spice this year, and we’re off to a great start! This was an excellent $60 per head dining experience in Wynwood. Photos are of the interior, some of the servings from the 12-course menu, and the Wynwood area immediately outside.
Lobster Tails
Posted by Kristian Golding on August 14, 2023
Lobster Tails
Course: food, recipe4
servings5
minutes10
minutesIngredients
Four lobster tails
3 tablespoons non-salted butter, melted
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 lemon
Directions
- For each lobster tail, cut top of lobster tail shell, pulling back shell to expose meat, and wedge fingers between bottom of shell and meat to separate the meat. Place 1/4 lemon under the meat to prop it up (the lobster tail will cook with this lemon).
- Mix garlic powder, smoked paprika, half of salt, pepper together, and rub into lobster tails.
- Baste half of butter over lobster tails.
- Place tails at half-way position of oven, and broil for 10 minutes
- Add remaining salt to remaining butter, and baste over tails. Serve.
Honey Crackles
Posted by Kristian Golding on July 31, 2023
Honey Crackles
12
servings5
minutes10
minutesAlso known as “Honey Joys” (but referred to as Honey Crackles where I grew up in South Australia), this sweet treat was a party staple.
Ingredients
1 tablespoon honey
2 tablespoons butter
3 ounces sugar
5 ounces cornflakes
Directions
- Melt together honey, butter, and sugar in a saucepan on low heat. Stir with a wooden spoon until sugar is dissolved.
- Pour hot mixture into a large bowl containing the cornflakes. Mix together quickly before hot mixture cools.
- Place 12 cupcake liners in a muffin baking tray and with a spoon, evenly distribute the mixture to each.
- Put into a warm oven at 250F for five minutes.