Custard-based ice cream
Posted by Kristian Golding on March 2, 2024
4
servings30
minutes40
minutes300
kcalThis is a recipe that I use in my Cuisinart Ice cream maker
Ingredients
5 tablespoons of Bird’s Custard mix
2 cups of whole milk
3/4 cup sugar
1 teaspoon vanilla essence
1 1/2 cups heavy cream
3 tablespoons vodka
Directions
- Follow basic directions for preparing custard as per the Bird’s custard instructions, but using the quantity of custard mix, milk, and sugar given in the ingredients section.
- Cool the custard down in a refrigerator or ice bath.
- Pour custard mixture along with vanilla essence, heavy cream, and vodka into a Cuisinart chilled ice mixing bowl
- Mix for about 20 mins
- Put in freezer for a about and hour before serving
Podcasts and Mailing Lists
Posted by Kristian Golding on September 10, 2023
Mailing Lists

Podcasts




Miami Spice – Miss Crispy Rice
Posted by Kristian Golding on August 26, 2023
This is our first outing for Miami Spice this year, and we’re off to a great start! This was an excellent $60 per head dining experience in Wynwood. Photos are of the interior, some of the servings from the 12-course menu, and the Wynwood area immediately outside.









Lobster Tails
Posted by Kristian Golding on August 14, 2023
4
servings5
minutes10
minutesIngredients
Four lobster tails
3 tablespoons non-salted butter, melted
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 lemon
Directions
- For each lobster tail, cut top of lobster tail shell, pulling back shell to expose meat, and wedge fingers between bottom of shell and meat to separate the meat. Place 1/4 lemon under the meat to prop it up (the lobster tail will cook with this lemon).
- Mix garlic powder, smoked paprika, half of salt, pepper together, and rub into lobster tails.
- Baste half of butter over lobster tails.
- Place tails at half-way position of oven, and broil for 10 minutes
- Add remaining salt to remaining butter, and baste over tails. Serve.